Ember is a wood-fired steakhouse and wine cellar tucked off Clarke Quay, at 35 North Canal Road, Singapore. Our kitchen burns open woodfire to cook premium beef — Rinehart 2GR full-blood wagyu, a koji-aged ribeye and a 900g Angus T-Bone — alongside refined sharing plates built for the table.

Behind the grill sits one of Singapore's most serious restaurant wine lists: 300+ labels, mature Bordeaux First Growths, Grand Cru Burgundy and a Coravin by-the-glass programme. Whether you're here for the steak, the cellar, or both — the fire is always on.

Reserve a Table  Our Steak Programme